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Listing ID:200500
Title:Quick and Delicious Chicken Dum Biryani. Tasty Chicken Dum Biryani.
Description:Quick and Tasty Chicken Dum Biryani.! Chicken Dum Biryani is a good quality protein and when combined with rice, herbs, spices, and yogurt, it makes a healthy and filling one-pot meal – as every classic chicken dum biryani should be! Just serve it piping hot essentially with a raita and salad or kachumber and wait for all the praises coming your way! You can also enjoy this biryani recipe with chicken gravy! Ingredients of Quick Chicken Dum Biryani: 500 gm boneless chicken 4 tablespoon refined oil 2 bay leaf 4 green cardamom 2 medium chopped tomatoes salt as required 3/4 teaspoon garlic paste 1 teaspoon cumin seeds 1/2 teaspoon garam masala powder 4 drops rose water 1/2 cup hung curd 2 cup basmati rice 1-inch cinnamon stick 4 clove 2 chopped onion 1/4 teaspoon turmeric 3/4 teaspoon ginger paste 1/2 teaspoon red chili powder 3 onion 2 strands coriander leaves saffron water as required 1 tablespoon biryani masala powder                   How to Make Quick Chicken Dum Biryani Step 1 Wash rice well and add them to a deep-bottomed pan. Put this pan on medium flame and add cinnamon stick, bay leaves, cloves, cumin seeds, and green cardamoms in the rice. Let them boil but make sure they are not completely cooked. Set aside. Step 2 Now, to make the biryani sauce, heat oil in a non-stick pan over medium flame. When the oil is hot enough, add cumin seeds in it and let them splutter. Afterward, add chopped onion and tomato in the pan, and let them fry until they are brown. Step 3 Then, add boneless chicken into the pan and fry for about half a minute. Next, add ginger-garlic paste, turmeric powder, biryani masala, chili powder, garam masala, jeera powder in and stir-fry for 2-3 minutes. Add yogurt into the chicken for a minute and then add mace powder, cardamon and Kasturi methi. Let them fry for a minute. Step 4 The biryani gravy is ready. Once the rice and sauce are ready, put a pan and add one layer of chicken gravy then boiled rice on top of it. Repeat the same process thrice. Add half the fried brown onions. Sprinkle garam masala powder and coriander leaves. Sprinkle saffron water. Cover and cook on low heat for about 10 minutes.
Category:Top » Recreation » Food
Owner Name:B Praveen Kumar
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